When I was younger, I used to hate bittermelon. My taste buds just couldn’t take it but as I get older, I have learned to love it. Let’s just say, I am now a convert. For those who are keeping their sugar levels in check, this is an easy and healthy way of preparing bittermelon. I used mushrooms and eggs with this but you can always substitute it with shrimps or other protein alternatives. Enjoy the video and don’t forget to subscribe to my channel! Thanks!
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