Are you looking for another crab soup recipe for your next gathering? This is what you need. It’s fast and easy!
This is the easiest crab soup you can ever make!
This is slow-cooked and composed of only three ingredients. Check out the video below.
- 454 g / 16 oz. Crab Meat
- 2 cans of Cream of Celery (10 1/2 oz each)
- 1 quart of Half and Half
- dash of black pepper (optional)
- green onions (optional)
- Put all three ingredients Crab Meat, Cream of Celery and Half and half in the slow cooker. Cook in High for 4 hours (until thick). Add a dash of black pepper to taste and garnish with green onions.
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