Carrots and Asparagus in Couscous with Meatballs (Baby Food)
- Carrots (diced)
- Asparagus (cut to bite size)
- Dried Basil
- Dried Minced Garlic
- Salt-free Mrs. Dash (optional)
- Meatballs (cut to bite size)
- Boil Carrots and Asparagus until tender. Add couscous and a little butter to keep it moist. Put a dash of dried basil, minced garlic and salt-free Mrs. Dash for flavor. Mix the bite size meatballs. Serve.